Description
Light, tender gluten-free crepes filled with creamy ricotta cheese and mix of fresh berries — strawberries, blueberries, or raspberries. A touch of natural sweetness from the fruit makes this dish feel indulgent while remaining balanced. Perfect for breakfast, brunch, or a wholesome dessert. Loved by kids.
Ingredients
flour/ milk/ eggs/ vanilla / ricotta cheese/ honey/ seasonal fruits/ berries
