Description
A flavorful, nutrient-rich meal featuring oven-roasted salmon topped with a toasted pecan crust, paired with roasted sweet potatoes, a medley of grilled vegetables (such as zucchini, peppers, and carrots), and a side of crisp coleslaw for freshness and crunch. This dish balances heart-healthy fats, lean protein, and colorful, antioxidant-packed produce — a wholesome and satisfying plate.
Ingredients
pecans/ grape-seeds oil/ginger/butter/garlic/ br. sugar/ spices/ sweet potatoes/cabbage/carrots/scallions/apple cider vinegar/ seasonal vegetables
